FOODinteract
Research Team
A multidisciplinary research group working at the vital intersection of food science, chemistry and health
A multidisciplinary research group working at the vital intersection of food science, chemistry and health
To advance scientific knowledge that improves food quality and authenticity, protects consumer safety and enhances human health and well-being
Two complementary research lines connect analytical food science with chemistry-driven health discovery
We bridge disciplines across chemistry, biochemistry, biology, bromatology, pharmacology, nutrition, hydrology and engineering
Team meeting, 2025
A Portuguese research network that brings together collaborative expertise from five institutions
Portugal
Five Portuguese institutions
We bridge the gap between food systems, environmental safety, and biomedical sciences. Together, we deliver the scientific evidence and innovative insights required to support public health, inform regulatory decision-making, and drive sustainable development
Evidence that supports healthier food systems and better well-being
Insights that can inform policy, safety assessment and decision-making
Science aligned with innovation, safety and long-term societal value
Financial support from Portuguese national funds FCT/MECI through UID/50006/2025 | DOI 10.54499/UID/50006/2025 — LAQV.