Acrylamide and 4-methylimidazole in robusta amazônico and conilon capixaba coffees: A comparative analysis of their levels and antioxidant capacity in high-quality Brazilian Canephora

da Costa, David Silva; Akiyama, Camila Akemi; Baqueta, Michel Rocha; Alves, Enrique Anastácio; de Campos Braga, Patricia Aparecida; Pallone, Juliana Azevedo Lima; Fernandes, José O.; Cunha, Sara C.; Bragotto, Adriana Pavesi Arisseto

Journal Food Research International
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Food safety Maillard reaction Roasting Specialty coffee Thermal contaminants Amides

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Advancing pineapple (Ananas comosus (L.) Merr.) cultivar identification and genetic diversity assessment by high resolution melting analysis and SSR markers

Pereira, Paula Roberta Costalonga; Biltes, Rita; Villa, Caterina; Costa, Joana; Ventura, José Aires; do Carmo Pimentel Batitucci, Maria; Mafra, Isabel

Journal Food Control
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Ananas comosus Authentication HRM analysis Microsatellites Variety differentiation

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Aflatoxin B1 modulates mixture-induced neurotoxicity under multi-contaminant exposure: insights from combination modeling in SH-SY5Y cells

Ramos, Helena; Araújo, Ana Margarida; Ferreira, Isabel M. P. L. V. O.; Faria, Miguel A.

Journal Frontiers in Pharmacology
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neuronal cell model AFB1 SH‐SY5Y

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Age-dependent bioaccessibility of citrinin, ochratoxin A, and zearalenone in boiled white Rice: A comparative INFOGEST in vitro study

Monteiro, Carolina Sousa; Faria, Miguel A; Pinto, Eugénia; Cunha, Sara C

Journal Food Research International
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Bioaccessibility Citrinin zearalenone INFOGEST Ochratoxin A Older adult

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An integrated digestion-transport study of Citrinin, Ochratoxin A and Zearalenone from rice: Influence of matrix and turmeric on human exposure

Monteiro, Carolina Sousa; Faria, Miguel A; Pinto, Eugénia; Cunha, Sara C

Journal Food Research International
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Bioaccessibility Caco-2 HT-29 In vitro digestion Intestinal absorption LC-MS/MS

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Analytical approaches for detecting biocides in aquatic environments: Advances and challenges

Cunha, Sara C.; Terlizzi, Fabiana; Fernandes, José O.

Journal TrAC - Trends in Analytical Chemistry
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Analytical methods Antifouling Disinfectants Pesticides Preservatives Water

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Anthocyanin-rich edible flowers – Impact of food matrix on anthocyanin stability, digestion and absorption: the case of wild pansy, cosmos and cornflower

Teixeira, Margarida; Tao, Wen; Ferreira, Isabel M.P.L.V.O.; Faria, Ana; de Freitas, Victor; Mateus, Nuno; Oliveira, Hélder

Journal Food Chemistry
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Anthocyanin stability Bioaccessibility Functional plant ingredients In vitro digestion models Matrix-polyphenol interactions Transepithelial transport

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Anticancer Potential of Cannabidiol in Renal Cell Carcinoma: Serum Modulation and Preliminary Mechanistic Insights

Sousa, Débora; Amaro, Filipa; Araújo, Ana Margarida; Carvalho, Márcia

Journal Journal of Clinical Medicine
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cannabidiol renal cancer antitumoral activity redox modulation serum

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Are all nanoplastics equally neurotoxic? Influence of size and surface functionalization on the toxicity of polystyrene nanoplastics in human neuronal cells

Mota, Carolina; Araújo, Ana Margarida; Enea, Maria; Pereira, Eulália; Reis-Mendes, Ana; Fernandes, Rui; Pacheco, Sofia; Lúcio, Marlene; Martins Lopes, Carla; Ferreira, Isabel M.P.L.V.O.; Carvalho, Márcia

Journal Environmental Pollution
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Polystyrene nanoplastics SH-SY5Y Neuronal toxicity Functional groups Size Body fluids

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Assessing residual allergenicity in heat-treated red lentil flours through simulated digestion, in vitro and in silico assays and peptidome approach

Calcinai, Luisa; Villa, Caterina; Cutroneo, Sara; Teixeira, Carla S.S.; Prandi, Barbara; Puxeddu, Ilaria; Ferreira, Isabel M.P.L.V.O.; Mafra, Isabel; Costa, Joana; Tedeschi, Tullia

Journal Food Research International
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Lentil flour Thermal treatment Gastrointestinal digestion IgE-binding capacity Peptide analysis