Research Projects & Grants
Explore our upcoming, ongoing, and completed research projects, and discover the collaborations and initiatives that drive our scientific research.
Projects
Status
30
All
19
Running
11
Concluded
Running Projects
GENESIS
See project details
GENESIS-next-GEN biosEnsing: tailoring precision Immunotherapies for LTP allergies
INSPIRE-Insects
See project details
Insects for Future: Sustainable Protein and Innovative Food Sources
EMPOWER
See project details
Empowering insects as alternative sources of health-promoting proteins and peptides in foods with reduced allergenic potential
PlasticGUT
See project details
Crossing the gut line: how repeated nanoplastic exposure challenges healthy and inflamed intestines — can probiotics offer protection?
ALLEVIATE
See project details
Strategies to mitigate the ALLErgenic potential of novel food ingredients: inVestIgAting the poTEntialities of (bio)chemical treatments
FODMAPS
See project details
Food Optimization for Dietary Management and Advanced Product Solutions
neuroNAMix
See project details
New Approach Methodologies for Assessing Neurodegeneration Risk from Food Contaminant Mixtures
DiaPETis
See project details
Controlling the Renin-Angiotensin-Aldosterone System (RAAS) to mitigate diabetic cardiac and gastrointestinal remodelling in companion animals
IMMUNOGATE
See project details
IMMUNOmodulation of allergenic Gut barrier to exploit the interactions of food processing, digestibility, Absorption, and Transport phEnomena towards protein allergenicity mitigation
PortoBiocide
See project details
Assessment and mitigation of biocides in urban waters - Porto city as a case study
AQUA_IMPACT
See project details
Evaluating Invasive Species Impacts on Trophic Webs within Freshwater Ecosystems under Global Change
DRUG2TARGET
See project details
DRUG2TARGET – Fighting cancer with unconventional metallodrugs – AIMING AT NEW TARGETS
ColdSporeKill
See project details
Desenvolvimento de estratégias não-térmicas a frio para inativação hiperbárica de esporos bacterianos em alimentos
STrengthS4WineChaiN
See project details
Scientific and technological synergies for the development of the vine and wine chain in the Northern Region
PREMIUMALGAE
See project details
Premium Microalgae Ingredients for Cosmetics, Nutraceuticals, and Aquaculture
SMART4SEA
See project details
Boosting the environmental traceability of the Atlantic seafood sector: sea to fork transparency and consumer engagement
Cis-WEFE-NEX
See project details
Circular Systemic Water-Energy-Food-Ecosystems (WEFE) Nexus CCRI Demonstrator for Regions facing Severe Water Stress
XTREME GOURMET2.0
See project details
Gastronomy And Healthy Food With Halophytic Plants
OLIVE4Future
See project details
Centenarian olive trees as a source of resilience in the face of climate change.
Concluded Projects
SALIVA+
See project details
Novel tools for exposure assessment of food contaminants by saliva multiple biomarker monitoring
CleanH2O
See project details
Sustainable support liquid membranes based on deep eutectic solvents for the removal of contaminants of emerging concern from WWTPs effluents and surface waters
NATURIST
See project details
Carbon paper and carbon cloth-based sensors for pharmaceutical pollutants: Novel green tools to guarantee fish safety and surveil ecosystems
MEDGOAT
See project details
Goat farming systems characterization and novel strategies to sustain production in the changing climate scenario in the Mediterranean regions
HYPOALLERGEN
See project details
Improving strategies to unveil, predict and modulate/mitigate the allergenicity foods towards the development of new HYPOALLERGENic formulations
MycoFish
See project details
Incidence, bioavailability and mitigation strategies for mycotoxins in farmed fish and feeds: Gilthead seabream as case study
Healthy&ValorFOOD
See project details
Healthy&ValorFOOD – Towards healthy and valorized foods, assuring their safety, authenticity and sustainability
DIETxPOSOME
See project details
Explore the impact of DIETary-eXPOSOME on chronic inflammation assessed through in vitro assays and mathematical modelling
OLIVECOA
See project details
CENTENARIAN OLIVE TREES OF CÔA VALLEY REGION: REDISCOVERING THE PAST TO VALORISE THE FUTURE
DIETimpact
See project details
Diet impact on the prevention of chronic diseases: a foodomics approach
PORPLANTSURF
See project details