Can culinary processing impact the lipid composition and fatty acid profile of turbot (Scophthalmus maximus)?

Fiorin, Ana; Filipa-Silva, Andreia; Marques, Alexandra; Castro, Carolina; Casal, Susana; Moreira, Pedro; Padrão, Patrícia; Valente, Luisa M.P.

Journal Journal of Food Composition and Analysis
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Culinary processing Fatty acids Lipid peroxidation Olive oil Seafood nutritional value Turbot

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Characterization of Liquid Dosage Forms of Atenolol and Enalapril Maleate for Oral and Enteral Feeding Administration

Mota, Sandra; Torres, Ana; Quintas, Clara; Peres, António M.; Ferreiro, Nuno; Cruz, Rebeca; Ferreira, Helena; Almeida, Isabel F.; Casal, Susana

Journal Pharmaceuticals
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stability compounding oral formulations atenolol enalapril maleate enteral feeding

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Chemical composition and sensory profiling of coffees treated with asparaginase to decrease acrylamide formation during roasting

CarolinaVieira-Porto, Ana; Cunha, Sara C.; Rosa, Elaine C.; DePaula, Juliana; Cruz, Adriano G.; Freitas-Silva, Otniel; Fernandes, José O.; Farah, Adriana

Journal Food Research International
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Acrylamide Asparagine Asparaginase Steam treatment Chlorogenic acids Maillard reaction

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Citrus by-products: A dual assessment of antioxidant properties and food contaminants towards circular economy

Mateus, Ana Rita Soares; Cortegoso, Sandra Mariño; Barros, Sílvia Cruz; Sendón, Raquel; Barbosa-Pereira, Letrícia; Pena, Angelina; Sanches-Silva, Ana

Journal Innovative Food Science and Emerging Technologies
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Citrus pomace Residues of pesticides Heavy metals Antioxidant capacity Phenolic compounds Accident prevention

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Core Outcome Set for IgE-mediated food allergy clinical trials and observational studies of interventions: International Delphi consensus study ‘COMFA’

Demidova, Anastasia; …; Costa, Joana; …; Mafra, Isabel; …; Robert J. Boyle; Christian Apfelbacher; Daniel Munblit

Journal Allergy: European Journal of Allergy and Clinical Immunology
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allergic symptoms core outcome set food allergy outcome assessment quality of life Delphi Technique

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Crocosmia x crocosmiiflora: leaf cuticle and bioclimatic variability

Nunes, Sílvia C.; Nunes, Paulo; Fernandes, Mariana; Maia, A.; Bacelar, E.; Cruz, Rebeca; Boatto, A.; Rocha, João; Casal, Susana; Zea Bermudez, Verónica de; Crespí, António L.

Journal Plant Biosystems
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leaf cuticle leaf wettability optical characterization thermopluviometric variability wax chemical composition waxes morphology/structure

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Deep eutectic solvents for microextraction of endocrine disruptor contaminants from water and food: Review

Cunha, Sara C.; Lapa, R.; Fernandes, José O.

Journal TrAC - Trends in Analytical Chemistry
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Chemical contamination Endocrine disrupters Eutectics Organic chemicals Solvent extraction

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Determination of pesticide residues in soybeans using QuEChERS followed by deep eutectic solvent-based DLLME preconcentration prior to gas chromatography-mass spectrometry analysis

Petrarca, Mateus Henrique; Cunha, Sara C.; Fernandes, José O.

Journal Journal of Chromatography A
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DES Dispersive liquid-liquid microextraction Food contaminants GC–MS Green chemistry Plackett-burman design

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Development and validation of an analytical method based on QuEChERS followed by UHPLC–ToF-MS for the determination of tropane alkaloids in buckwheat (Fagopyrum esculentum L.) and buckwheat products

Mateus, Ana Rita Soares; Crisafulli, Carmen; Cruz Barros, Silvia; Pena, Angelina; Sanches Silva, Ana

Journal Food Additives and Contaminants - Part A
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Plant toxins buckwheat food safety analytical validation Chromatography High Pressure Liquid

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Digital image processing combined with machine learning: A new strategy for brown sugar classification

Alves, Vandressa; dos Santos, Jeferson M.; Pinto, Edgar; Ferreira, Isabel M.P.L.V.O.; Lima, Vanderlei Aparecido; Felsner, Maria L.

Journal Microchemical Journal
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Brown Sugar Identity and Quality Standards Sugar composition Classification Digital Image Processing Color analysis