Dynamics and effects of plastic contaminants’ assimilation in gulls

Veríssimo, Sara N.; Cunha, Sara C.; Fernandes, José O.; Casero, María; Ramos, Jaime A.; Norte, Ana C.; Paiva, Vitor H.

Journal Marine Environmental Research
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Chemical leaching Health parameters Larus spp Plastic ingestion Polybrominated diphenyl ethers (PBDEs) Toxicity

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Ecological adaptation of Australian Myrtaceae through the leaf waxes analysis: Corymbia citriodora, Eucalyptus gunnii, and Eucalyptus globulus

Rocha, João; Nunes, P.J.; Pinto, A.; Fenina, L.; Afonso, A. L.; Seixas, A. R.; Cruz, Rebeca; Pereira, Rui F.P.; Fernandes, Mariana; Casal, Susana; Bermudez, V. de Zea; Crespí, A.L.

Journal Flora: Morphology, Distribution, Functional Ecology of Plants
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Blue gum Cider gum Environmental dynamics Leaf waxes chemical composition Lemon-scented gum Wettability: Alto Douro

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Ecotoxicological responses of juvenile Sparus aurata to BDE-99 and BPA exposure: A multi-biomarker approach integrating immune, endocrine and oxidative endpoints

Dias, Marta; Pereira, Marta; Marmelo, Isa; Anacleto, Patrícia; Pousão-Ferreira, Pedro; Cunha, Sara C.; Fernandes, José O.; Petrarca, Mateus; Marques, António; Martins, Marta; Maulvault, Ana Luísa

Journal Science of the Total Environment
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Dietary exposure Endocrine-disrupting chemicals Fitness indicators Gilthead seabream Integrated biomarker response Polybrominated diphenyl ethers

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Effect of Urolithin A on Bovine Sperm Capacitation and In Vitro Fertilization

Jorge, Manuela; Ferreira, Filipa C.; Marques, Carla C.; Batista, Maria C.; Oliveira, Paulo J.; Lidon F.; Duarte, Sofia C.; Teixeira, José; Pereira, Rosa M. L. N.

Journal Animals
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ART mitochondria oocyte reproductive biotechnologies ROS spermatozoa

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Effectiveness of Cooking Procedures in Reducing Antibiotic Residues in Bivalves

Bastos, Hugo; Pereira, André M. P. T.; Pena, Angelina; Freitas, Andreia; Leite, Marta; Silva, Liliana J. G.

Journal Antibiotics
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bivalves antibiotics cooking procedures antibiotics removal food safety UHPLC-ToF-MS

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Electrochemical immunosensor for point-of-care detection of soybean Gly m TI allergen in foods

Dias, Catarina; Costa, Joana; Mafra, Isabel; Fernandes, Daniela; Brandão, Ana T.S.C.; Silva, A. Fernando; Pereira, Carlos M.; Costa, Renata

Journal Talanta
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Allergen management Food labeling Food safety Point-of-care immunosensor Soybean allergy Allergens

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Evaluating the human neurotoxicity and toxicological interactions impact of co-occurring regulated and emerging mycotoxins

de Sá, Soraia V.M.; Sousa Monteiro, Carolina; Fernandes, José O.; Pinto, Eugénia; Faria, Miguel A.; Cunha, Sara C.

Journal Food Research International
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Combination index Cereals Cytotoxicity SH-SY5Y cells Interactions Human exposure

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Exposure Scenarios for Estimating Contaminant Levels in Healthy Sustainable Dietary Models: Omnivorous vs. Vegetarian

Ramos, Helena; Reis-Mendes, Ana; Silva, Marta; Ribeiro, Mafalda; Araújo, Ana Margarida; Borges, Cristiane; Viegas, Olga; Melo, Armindo; Martins, Zita; Faria, Miguel A.; Ferreira, Isabel M. P. L. V. O.

Journal Foods
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FAIR database food contaminants dietary models omnivorous diet vegetarian diet hazard assessment

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First nanoplate digital PCR method to trace allergenic foods: Improved sensitivity for the detection of sesame

Villa, Caterina; Costa, Joana; Mafra, Isabel

Journal Food Chemistry
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Sesamum indicum Food allergen Quantification Digital PCR Nanoplates CO6b-1

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Food Supplements and Their Use in Elderly Subjects—Challenges and Risks in Selected Health Issues: A Narrative Review

Campos, Maria João; Czlapka-Matyasik, Magdalena; Pena, Angelina

Journal Foods
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food supplements malnutrition elderly polypharmacy pharmacists interactions