High-Pressure Processing Effects on Microbiological Stability, Physicochemical Properties, and Volatile Profile of a Fruit Salad

Lopes, Ana C.; Queirós, Rui P.; Inácio, Rita S.; Pinto, Carlos A.; Casal, Susana; Delgadillo, Ivonne; Saraiva, Jorge A.

Journal Foods
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fruit salad high-pressure processing microbiological stability polyphenol oxidase total antioxidant capacity volatile profile

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Hormetic effect of UV-C radiation on red mustard microgreens growth and chemical composition

Silva, Marta; Machado, Joana; López-Ruiz, Rosalía; Marín-Sáez, Jesús; Viegas, Olga; Faria, Miguel A.; Romero-Gonzalez, Roberto; Garrido-Frenich, Antonia; Carvalho, Susana M.P.; Ferreira, Isabel M.P.L.V.O.

Journal Journal of Agriculture and Food Research
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Brassica juncea Productivity Hormesis Stress UHPLC-Q-orbitrap-MS/MS Precision agriculture

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In Vitro Digestion and Intestinal Absorption of Mycotoxins Due to Exposure from Breakfast Cereals: Implications for Children’s Health

Sá, Soraia V. M. de; Faria, Miguel A.; Fernandes, José O.; Cunha, Sara C.

Journal Toxins
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breakfast cereals mycotoxin co-occurrence in vitro digestion LC-MS/MS children bioaccessibility

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In vitro bioaccessibility and intestinal transport of retinoic acid in ethyl cellulose-based microparticles and impact of meal co-ingestion

Gonçalves, Antónia; Viegas, Olga; Faria, Miguel A.; Ferreira, Isabel M.P.L.V.O.; Rocha, Fernando; Estevinho, Berta N.

Journal International Journal of Biological Macromolecules
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Caco-2 cells Ethyl cellulose In vitro digestion Intestinal transport Polyethylene glycol Spray-drying

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In vitro strategies to understand the impact of oral intake on the bioavailability and bioactivity of peptides from brewing by-products

Ribeiro-Oliveira, Rita; Diniz, Carmen; Ferreira, Isabel M.P.L.V.O.

Journal Critical Reviews in Food Science and Nutrition
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Bioaccessibility bioactive peptides brewer’s spent grain brewer’s spent yeast

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In-situ electrochemically synthesized “artificial” Gly m TI antibody for soybean allergen quantification in complex foods

Dias, Catarina; Fernandes, Daniela; Costa, Joana; Villa, Caterina; Moreira, Patrícia; Brandão, Ana T.S.C.; Mafra, Isabel; Silva, A.Fernando; Pereira, Carlos M.; Costa, Renata

Journal Analytica Chimica Acta
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Soybean allergy Gly m TI-MIP biosensor Cross-reactivity Complex food matrix Synthetic antibody Allergens

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Influence of paternal factors on plastic ingestion and brominated chemical exposure in East Tropical Atlantic Procellariid chicks

Matos, Diana M.; Ramos, J.A.; Brandão, A.L.C.; Baptista, Francisca; Rodrigues, Isabel; Fernandes, José O.; Batista de Carvalho, L.A.E.; Marques, M.P.M.; Cunha, Sara C.; Antunes, Stefan; Paiva, V.H.

Journal Science of The Total Environment
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Age Body condition Marine plastic debris MeO-PBDEs PBDEs Seabirds

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Innovations in antioxidants films and coatings for food preservation

Mateus, Ana Rita Soares; Pena, Angelina; Silva, Ana Sanches

Journal Natural Antioxidants to Enhance the Shelf-Life of Food
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Active food packaging Biopolymers Edible coatings Food products Food quality Food safety

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Investigating the individual and mixture cytotoxicity of co-occurring aflatoxin B1, enniatin B, and sterigmatocystin on gastric, intestinal, hepatic, and renal cellular models

de Sá, Soraia V.M.; Faria, Miguel A.; Fernandes, José O.; Cunha, Sara C.

Journal Food and Chemical Toxicology
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Citotoxicity Children Human cells Cell viability Co-occurrence Inhibitory concentration

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Lupine Allergy: Prevalence, Cross-Reactivity and Effect of Food Processing

Villa, Caterina; Costa, Joana; Mafra, Isabel

Journal Food Allergies: Processing Technologies for Allergenicity Reduction
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Allergen characterization Allergen detection