The effects of pressure-based processing technologies on protein oxidation

Ganjeh, Alireza Mousakhani; Pinto, Carlos A.; Casal, Susana; Saraiva, Jorge A.

Journal Food Bioscience
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High pressure processing Meat Pressure-based preservation Protein Protein oxidation Seafood

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Uncovering the Potential Somatic Angiotensin-Converting Enzyme (sACE) Inhibitory Capacity of Peptides from Acheta domesticus: Insights from In Vitro Gastrointestinal Digestion

Teixeira, Carla S. S.; Carriço-Sá, Bruno; Villa, Caterina; Costa, Joana; Mafra, Isabel; Ferreira, Isabel M. P. L. V. O.; Faria, Miguel A.; Tavares, Tânia G.

Journal Foods
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Acheta domesticus gastrointestinal digestion bioactive peptides angiotensin-converting enzyme inhibitory capacity hypertension

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Unveiling the potential of bioactive compounds in vegetable and fruit by-products: Exploring phytochemical properties, health benefits, and industrial opportunities

Soares Mateus, Ana Rita; Pena, Angelina; Sanches-Silva, Ana

Journal Current Opinion in Green and Sustainable Chemistry
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By-products Valorization Circular economy Challenges SWOT analysis Fruits

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Volatilome, Microbial, and Sensory Profiles of Coffee Leaf and Coffee Leaf-Toasted Maté Kombuchas

Sales, Amanda Luísa; Cunha, Sara C.; Ferreira, Isabel M.P.L.V.O.; Morgado, Jéssika; Melo, Lauro; DePaula, Juliana; Miguel, Marco Antonio L.; Farah, Adriana

Journal Foods
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coffee by-product coffee leaf coffee production waste fermented beverages novel foods Rate-All-That-Apply

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γ-Conglutin Immunoreactivity Is Differently Affected by Thermal Treatment and Gastrointestinal Digestion in Lupine Species

Villa, Caterina; Carriço-Sá, Bruno; Teixeira, Carla S. S.; Dias, Catarina; Costa, Renata; M. Pereira, Carlos; Mafra, Isabel; Costa, Joana

Journal Foods
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food allergens food products gastrointestinal digestion IgG binding lupine thermal treatment

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A Shared Perspective on in Vitro and in Vivo Models to Assay Intestinal Transepithelial Transport of Food Compounds

Hevia, Arancha; Ruas-Madiedo, Patricia; Faria, Miguel Angelo; Petit, Valérie; Alves, Bruna; Alvito, Paula; Arranz, Elena; Bastiaan-Net, Shanna; Corredig, Milena; Dijk, Wieneke; Dupont, Didier; Giblin, Linda; Graf, Brigitte Anna; Kondrashina, Alina; Ramos, Helena; Ruiz, Lorena; Santos-Hernández, Marta; Soriano-Romaní, Laura; Tomás-Cobos, Lidia; Vivanco-Maroto, Santiaga María; Recio, Isidra; Miralles, Beatriz

Journal Journal of Agricultural and Food Chemistry
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food compounds intestines nutrient bioavailability transepithelial transport Biological Transport Caco-2 Cells

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A novel single-tube nested real-time PCR method to quantify pistachio nut as an allergenic food: Influence of food matrix

Costa, Joana; Silva, Isa; Villa, Caterina; Mafra, Isabel

Journal Journal of Food Composition and Analysis
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Allergen-encoding genes Food matrix wheat material ice-cream Nuclear genes Pistachio nut allergens

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A ratiometric carbon dots/AgInS2 quantum dots sensing probe for the kinetic determination of histamine resorting to N-PLS chemometric model

Castro, Rafael.C.; Páscoa, Ricardo N.M.J.; Saraiva, M.Lúcia M.F.S.; Cunha, Sara.C.; Santos, João L.M.; Ribeiro, David S.M.

Journal Food Control
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Histamine N-PLS Quantum dots Ratiometric probe Second-order data

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ACE and ACE2 catalytic activity in the fecal content along the gut

Ferreira-Duarte, Mariana; Oliveira, Lilian C.G.; Quintas, Clara; Esteves-Monteiro, Marisa; Duarte-Araújo, Margarida; Sousa, Teresa; Casarini, Dulce E.; Morato, Manuela

Journal Neurogastroenterology & Motility
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ACE: ACE2 enzymes

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Adulteration in roasted coffee: a comprehensive systematic review of analytical detection approaches

de Carvalho Couto, Cinthia; Corrêa de Souza Coelho, Caroline; Moraes Oliveira, Edna Maria; Casal, Susana; Freitas-Silva, Otniel

Journal International Journal of Food Properties
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Arabica coffee chromatographic methods coffee adulteration coffee quality Food fraud Robusta coffee