Advances and Challenges in Plant Sterol Research: Fundamentals, Analysis, Applications and Production

Evtyugin, Dmitry D.; Evtuguin, Dmitry V.; Casal, Susana; Domingues, Maria Rosário

Journal Molecules
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analysis biosynthesis oxidation products phytosterols production sitosterol

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Algerian Workers’ Exposure to Mycotoxins—A Biomonitoring Study

Mendes, Marta I.; Cunha, Sara C.; Rebai, Iméne; Fernandes, José O.

Journal International Journal of Environmental Research and Public Health
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exposure assessment multiple mycotoxin analysis urine biomonitoring

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An in silico approach to unveil peptides from Acheta domesticus with potential bioactivity against hypertension, diabetes, cardiac and pulmonary fibrosis

Teixeira, Carla S.S.; Villa, Caterina; Sousa, Sérgio F.; Costa, Joana; Ferreira, Isabel M.P.L.V.O.; Mafra, Isabel

Journal Food Research International
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Acheta domesticus Angiotensin-I converting enzyme Anti-fibrosis Anti-hypertensive Antidiabetic Bioactive peptides

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Analysis of Antibiotics in Bivalves by Ultra-High Performance Liquid Chromatography–Quadrupole Time-of-Flight Mass Spectrometry

Pereira, André M. P. T.; Freitas, Andreia; Pena, Angelina; Silva, Liliana J. G.

Journal Antibiotics
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bivalves antibiotics food safety environment contamination biomonitoring UHPLC-ToF-MS

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Analytical methods for biomonitoring organic chemical hazards in saliva: A systematic review

Marín-Sáez, Jesús; López-Ruiz, Rosalía; Sobral, Maria Madalena C.; Romero-González, Roberto; Garrido Frenich, Antonia; Ferreira, Isabel M.P.L.V.O.

Journal TrAC - Trends in Analytical Chemistry
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Saliva Sample collection Extraction Analytical techniques Human biomonitoring Leached materials

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Anthocyanin-rich edible flowers, current understanding of a potential new trend in dietary patterns

Teixeira, Margarida; Tao, Wen; Fernandes, Ana; Faria, Ana; Ferreira, Isabel M.P.L.V.O.; He, Jingren; de Freitas, Victor; Mateus, Nuno; Oliveira, Hélder

Journal Trends in Food Science and Technology
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Edible flowers Polyphenols Anthocyanins Bioactive properties Functional foods

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Anti-cancer properties of hydroethanolic extracts of Juniperus oxycedrus L. in breast cancer cells

El-Abid, Hassan; Amaral, Cristina; Cunha, Sara C.; Correia-da-Silva, Georgina; Fernandes, José O.; Moumni, Mohieddine; Teixeira, Natércia

Journal Journal of Herbal Medicine
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Apoptosis Breast cancer Cell cycle Hydroethanolic extracts Juniperus oxycedrus L. Mitotic catastrophe

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Antioxidant, sensory, and functional properties of low-alcoholic IPA beer with Pinus sylvestris L. shoots addition fermented using unconventional yeast

Dziedziński, Marcin; Stachowiak, Barbara; Kobus-Cisowska, Joanna; Faria, Miguel A.; Ferreira, Isabel M.P.L.V.O.

Journal Open Chemistry
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low-alcoholic beer Pichia kluyveri NEER™ Pinus sylvestris L. Saccharomyces cerevisiae Safale US-05 Saccharomyces cerevisiae var. boulardii Saccharomyces cerevisiae var. chevalieri SafBrew™ LA-01

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Applying Soil Thermal Regime to Improve Storage Conditions of Temperature-Sensitive Materials in Camping Tents

Espinha Marques, Jorge; Pacheco, Carlos; Gonçalves, Hernâni; Mansilha, Catarina; Melo, Armindo; Ferreira, Isabel M.P.L.V.O.

Journal Advances in Science, Technology and Innovation
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Air temperature Food products Medical products Soil temperature Thermal insulation

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Are microplastics contributing to pollution-induced neurotoxicity? A pilot study with wild fish in a real scenario

Barboza, Luís Gabriel A.; Otero, Xosé L.; Fernández, Ezequiel V.; Vieira, Luís R.; Fernandes, José O.; Cunha, Sara C.; Guilhermino, Lúcia

Journal Heliyon
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AChE activity Brain Microplastics Neurotoxicity One health Wild fish