Bicarbonate-Based Cultivation of Chlorella vulgaris: Growth Enhancement, Carbon Losses and Metabolic Trade-Offs

Maia, Carolina; Cardoso, Mariana; Oliveira, Joana; Casal, Susana; Tavares, Tânia G.; Pires, José C. M.; Esteves, Ana F.

Journal Applied Sciences (Switzerland)
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amino acid profile biomass composition fatty acid profile inorganic carbon supplementation microalgae sodium bicarbonate

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Can the region of production affect the quality and composition of olive oil? Comparative study on two olive cultivars

Rocha, Pedrina; Lamas, Sandra; Casal, Susana; Martins, Luísa L.; Rodrigues, Nuno

Journal Applied Food Research
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Chemical composition Geographical origin Olea europaea L. Portuguese cultivars Sensory characteristics

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Co-occurrence of microplastics and endocrine-disrupting chemicals in subantarctic seabirds

Fragão, Joana; Manno, Clara; Phillips, Richard A.; Cunha, Sara C.; Fernandes, José O.; Batista de Carvalho, Luís A.E.; Marques, Maria Paula M.; Xavier, José C.; Bessa, Filipa;

Journal Journal of Hazardous Materials
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Anthropogenic particles Gastrointestinal tract Liver PBDEs Subantarctic seabirds

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Cultivar discrimination in blueberry (Vaccinium corymbosum L.) using HRM microsatellite profiling

Villa, Caterina; Biltes, Rita; Corsaro, Alessandro; Fochi, Valeria; Costa, Joana; Arlorio, Marco; Mafra, Isabel

Journal Food Control
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Vaccinium corymbosum Cultivar differentiation High resolution melting analysis SSR markers Authentication

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Current and novel food allergens: Cross-reactivity and co-sensitisation risks

Villa, Caterina Teixeira, Carla S.S.; Mafra, Isabel; Costa, Joana

Journal Advances in Food and Nutrition Research
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Dealcoholization of wine by pervaporation

Cândido, Rodrigo; Cunha, Sara C.; Fernandes, José O.; Faria, A. Catarina

Journal Food Chemistry: X
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PervaporationWine dealcoholizationEthanol permeanceVolatile organic compounds retention

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Deciphering How Olive Volatiles and Fatty Acids Shape Bactrocera oleae (Rosii) Oviposition Preference Using Multivariate Regression Models

González-Fernández, Antonio; Rallo, Pilar; Peres, António M.; Rodrigues, Nuno; Casal, Susana; Pereira, José Alberto; Morales-Sillero, Ana

Journal Journal of Applied Entomology
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breeding linolenic acid Olea europaea L. olive fly α-pinene β-tocopherol

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Ecotoxicological Effects of Disinfection By-Products and Endocrine Disruptors on Daphnia Magna: A New Global Challenge for Water Quality

Melo, Armindo; Ferreira, Isabel M.P.L.V.O.; Mansilha, Catarina

Journal Advances in Science, Technology and Innovation
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Daphnia magna Ecotoxicity tests Endocrine disruptors Haloacetic acids

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Edible Insect Allergens: Cross-Reactivity and Co-Sensitization with Crustaceans

Teixeira, Carla S. S.; Carriço-Sá, Bruno; Biltes, Rita; Dias, Catarina; Villa, Caterina; Costa, Joana; Mafra, Isabel

Journal Rare and Risky Food Allergens: Clinical Relevance, Cross-reactivity and Management
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Biotic

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Enteric Nervous System Damage by Food Contaminants: A Pathway to Neurodegeneration?

Ramos, Helena; Araújo, Ana Margarida; Ferreira, Isabel M. P. L. V. O.; Faria, Miguel A.

Journal Comprehensive Reviews in Food Science and Food Safety
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Animals Enteric Nervous System Food Contamination Humans Neurodegenerative Diseases