Emergent technologies to improve protein extraction from fish and seafood by-products: An overview

Ganjeh, Alireza Mousakhani; Saraiva, Jorge A.; Pinto, Carlos A.; Casal, Susana; Silva, Artur M.S.

Journal Applied Food Research
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Extraction Fish by-products Microwave Pressurized-liquid Protein Pulsed electric fields

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Emerging mycotoxins in infant and children foods: A review

Sá, Soraia V. M. de; Monteiro, Carolina; Fernandes, José O.; Pinto, Eugénia; Faria, Miguel A.; Cunha, Sara C.

Journal Critical Reviews in Food Science and Nutrition
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children food distribution emerging mycotoxins occurrence Child Edible Grain

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Evaluating the Probiotic Potential of Lactic Acid Bacteria Implicated in Natural Fermentation of Table Olives, cv. Cobrançosa

Coimbra-Gomes, Joana; Reis, Patrícia J.M.; Tavares, Tânia G.; Faria, Miguel A.; Malcata, F. Xavier; Macedo, Angela C.

Journal Molecules
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Lactiplantibacillus strains functional properties Caco-2 cell adhesion autoaggregation antioxidant activity cholesterol assimilation

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Evaluation of BPA and Bis-GMA Release from Recent Dental Composite Materials by LC-MS/MS

Lopes-Rocha, Lígia; Gonçalves, Virgínia M. F.; Cunha, Sara C.; Fernandes, José O.; Pinho, Teresa; Tiritan, Maria Elizabeth

Journal Separations
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Bisphenol A (BPA) Bisphenol A-glycidyl methacrylate (Bis-GMA) in vitro release LC-MS/MS resin-based dental materials

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Exploiting Locusta migratoria as a source of bioactive peptides with anti-fibrosis properties using an in silico approach

Teixeira, Carla S. S.; Biltes, Rita; Villa, Caterina; Sousa, Sérgio F.; Costa, Joana; Ferreira, Isabel M. P. L. V. O.; Mafra, Isabel

Journal Food and Function
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Animals Food Locusta migratoria Molecular Docking Simulation Peptides Proteins

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Fibre enrichment of cookies to mitigate acrylamide formation and gastrointestinal bioaccessibility

López-Ruiz, Rosalía; Marin-Saez, Jesús; Cunha, Sara C.; Fernandes, Ana; de Freitas, Victor; Viegas, Olga; Ferreira, Isabel M.P.L.V.O.

Journal LWT
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Acrylamide Dietary fibres Mitigation Mass spectrometry In vitro bioaccesibility Amides

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Fluorometric kinetic determination of aflatoxin B1 by combining Cd-free ternary quantum dots induced photocatalysis and chemometrics

Castro, Rafael C.; Páscoa, Ricardo N.M.J.; Saraiva, M. Lúcia M.F.S.; Lapa, Rui A.S.; Fernandes, José O.; Cunha, Sara C.; Santos, João L.M.; Ribeiro, David S.M.

Journal Microchemical Journal
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Aflatoxin B1 Chemometric Kinetic Photocatalytic Quantum dots Second order advantage

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From data to insight: Exploring contaminants in different food groups with literature mining and machine learning techniques

Martins, Zita E.; Ramos, Helena; Araújo, Ana Margarida; Silva, Marta; Ribeiro, Mafalda; Melo, Armindo; Mansilha, Catarina; Viegas, Olga; Faria, Miguel A.; Ferreira, Isabel M.P.L.V.O.

Journal Current Research in Food Science
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Contaminant data Exposome Food toxicants Food-chain contaminants Literature review Unavoidable exposure

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Gastric epithelial response to milk fat using the semi-dynamic INFOGEST digestion model coupled with NCI-N87 cells

Pinho, Susana C.M.; Faria, Miguel A.; Alves, Rui; Cabrita, Ana R.J.; Fonseca, António J.M.; Ferreira, Isabel M.P.L.V.O.

Journal Food Research International
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Conventional milk Pasture-based milk Gastric models Interferon-γ Quantitative PCR Animals

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Gastrointestinal bioaccessibility and fiber mitigation of tropane alkaloids assessed on tea and cookies by in vitro digestion

Marín-Sáez, Jesús; Lopez-Ruiz, Rosalía; Ferreira, Isabel M. P.L. V. O.; Cunha, Sara C.

Journal Journal of the Science of Food and Agriculture
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bioaccessibility digestion fibers liquid chromatography mitigation tropane alkaloids