Retinoic acid (all-trans) presents antioxidant properties within human ovary and reduces progesterone production by human granulosa cells

Fonseca, Bruno M.; Cruz, Rebeca; Pinto, Beatriz; Costa, Lia; Felgueira, Eduarda; Oliveira, Pedro; Casal, Susana; Rebelo, Irene

Journal Systems Biology in Reproductive Medicine
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assisted reproductive techniques Fertility follicular fluid vitamin A vitamin E alpha-Tocopherol

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Risk Assessment of Nine Coccidiostats in Commercial and Home-Raised Eggs

Martins, Rui R.; Pereira, André M.P.T.; Silva, Liliana J.G.; Esteves, Alexandra; Duarte, Sofia C.; Freitas, Andreia; Pena, Angelina

Journal Foods
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coccidiostats eggs UHLC-MS/MS commercial vs. home-raised synthetic ionophore

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Rosaceae food allergy: a review

Costa, Joana; Mafra, Isabel

Journal Critical Reviews in Food Science and Nutrition
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Clinical relevance cross-reactivity/co-sensitization phenomena detection methods diagnosis food allergens food processing and digestibility

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Seasonal occurrence and risk assessment of endocrine-disrupting compounds in Tagus estuary biota (NE Atlantic Ocean coast)

Lestido-Cardama, Antía; Petrarca, Mateus H.; Monteiro, Carolina; Ferreira, Ricardo; Marmelo, Isa; Maulvault, Ana Luísa; Anacleto, Patrícia; Marques, António; Fernandes, José O.; Cunha, Sara C.

Journal Journal of Hazardous Materials
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Bisphenols Estuarine seafood Macroalgae Musks Pesticides UV-filters

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Synthetic Musk Fragrances in Seafood: Occurrence, Influence of Culinary Practices, and In Vitro Bioaccessibility

Petrarca, Mateus H.; Fernandes, José O.; Cunha, Sara C.

Journal Handbook of Environmental Chemistry
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galaxolide musk ketone musk xylene nitro musks polycyclic musks tonalide

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Techniques for food authentication: Trends and emerging approaches

Cichna-Markl, Margit; Mafra, Isabel

Journal Foods
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food food composition ICP-MS/MS

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The Improved Quality of Gluten-Free Bread Due to the Use of Flaxseed Oil Cake: A Comprehensive Study Evaluating Nutritional Value, Technological Properties, and Sensory Quality

Oliveira, Daniela; Starowicz, Małgorzata; Ostaszyk, Anita; Łopusiewicz, Łukasz; Ferreira, Isabel M. P. L. V. O.; Pinto, Edgar; Krupa-Kozak, Urszula

Journal Foods
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bakery products by-product revalorisation gluten elimination oilseed cake plant-based by-products sensory features

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The Long-Lasting Potential of the DNPH Spectrophotometric Method for Protein-Derived Carbonyl Analysis in Meat and Meat Products

Cruz, Rebeca; Sobral, Maria Madalena C.; Casal, Susana

Journal Functional Meat Products.Methods and Protocols in Food Science
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ProtOx analysis Oxidative damage DNPH Protein carbonyls

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The bright and the dark side of Herbal infusions: Assessment of Antioxidant Capacity and Determination of Tropane Alkaloids

Mateus, Ana Rita Soares; Crisafulli, Carmen; Vilhena, Matilde; Barros, Sílvia Cruz; Pena, Angelina; Sanches Silva, Ana

Journal Toxins
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antioxidant capacity herbal infusions QuEChERS time-of-flight mass spectrometry tropane alkaloids ultra-high performance liquid chromatography

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The leaf of Agapanthus africanus (L) Hoffm: a physical-chemical perspective of terrestrialization in the cuticle

Nunes, P.; Nunes, S. C.; Pereira, R. F. P.; Cruz, Rebeca; Rocha, J.; Ravishankar, A. P.; Fernandes, L.; Bacelar, E.; Casal, Susana; Anand, S.; Crespì, A. L.; Fernandes, M.; de Zea Bermudez, V.

Journal Environmental and Experimental Botany
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1-Hexacosanol 1-Octacosanol Cuticle Leaf Monocaprylin α-gel Sclerophyllization