Chemical Composition of the “Galo de Barcelos” (Barcelos Rooster Raw Meat)

Afonso, Isabel Maria; Casal, Susana; Lopes, Júlio César; Domingues, Jéssica; Vale, Ana Paula; Meira, Márcio; Marinho, Maria Conceição; Vaz, Pedro Santos; Brito, Nuno V.

Journal Animals
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chemical controlled production genotype meat quality “Barcelos” rooster

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Coccidiostats and Poultry: A Comprehensive Review and Current Legislation

Martins, Rui R.; Silva, Liliana J.G.; Pereira, André M.P.T.; Esteves, Alexandra; Duarte, Sofia C.; Pena, Angelina

Journal Foods
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coccidiosis coccidiostats poultry food contaminants occurrence legislation

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Comparison of Different Technologies (Conventional Thermal Processing, Radiofrequency Heating and High-Pressure Processing) in Combination with Thermal Solar Energy for High Quality and Sustainable Fish Soup Pasteurization

Muñoz, Israel; de Sousa, David A. Baptista; Guardia, Maria Dolors; Rodriguez, Carlos J.; Nunes, Maria Leonor; Oliveira, Helena; Cunha, Sara C.; Casal, Susana; Marques, António; Cabado, Ana G.

Journal Food and Bioprocess Technology
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Fish soup High-pressure processing (HPP) Radiofrequency heating (RF) Thermal solar energy (TSE) Water and energy consumption

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Corema album Leaves Mediate DNA Damage in Triple-Negative Breast Cancer Cells

Cerquido, Ana Sofia; Vojtek, Martin; Ribeiro-Oliveira, Rita; Gonçalves-Monteiro, Salomé; Barroca, Maria João; Moreira da Silva, Aida; Viegas, Olga; Freitas, Victor; Sousa, Joana Beatriz; Ferreira, Isabel M.P.L.V.O.; Diniz, Carmen

Journal Current Issues in Molecular Biology
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anticancer ERK 1/2 pathway maritime plant natural product NF-κB pathway

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Critical features of an in vitro intestinal absorption model to study the first key aspects underlying food allergen sensitization

Dijk, Wieneke; Villa, Caterina; Benedé, Sara; Vassilopoulou, Emilia; Mafra, Isabel; Garrido-Arandia, María; Martínez Blanco, Mónica; Bouchaud, Gregory; Hoppenbrouwers, Tamara; Bavaro, Simona Lucia; Giblin, Linda; Knipping, Karen; Castro, Ana Maria; Delgado, Susana; Costa, Joana; Bastiaan-Net, Shanna

Journal Comprehensive Reviews in Food Science and Food Safety
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allergen transport cell culture food allergy intestine novel proteins

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Dietary exposure to artificial sweeteners and associated factors in the Portuguese population

Carvalho, Catarina; Correia, Daniela; Severo, Milton; Magalhães, Vânia; Casal, Susana; Ramos, Elisabete; Lopes, Carla; Torres, Duarte

Journal Food Additives and Contaminants - Part A
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Exposure assessment Portuguese population risk assessment sweeteners

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Does water addition during the industrial milling phase affect the chemical-sensory quality of olive oils? The case of cv. Arbequina oils

Marx, Ítala M.G.; Casal, Susana; Rodrigues, Nuno; Cruz, Rebeca; Veloso, Ana C.A.; Pereira, José A.; Peres, António M.

Journal Food Chemistry
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Chemometrics Electronic tongue Industrial extraction Olive oil Phenolic profile Potentiometry

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Effect of Pd2Spermine on Mice Brain-Liver Axis Metabolism Assessed by NMR Metabolomics

Carneiro, Tatiana J.; Vojtek, Martin; Goncalves-Monteiro, Salomé; de Carvalho, Ana L.M.B.; Marques, Maria P.M.; Diniz, Carmen; Gil, Ana M.

Journal International Journals of Molecular Sciences
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palladium(II) platinum(II) spermine Pd2Spm cisplatin mice

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Effects of Green Tea Marinade in the Bioaccessibility of Tonalide and Benzophenone 3 in Cooked European Seabass

Cunha, Sara C.; Gadelha, Juliana R.; Mello, Flávia: Marmelo, Isa; Marques, António; Fernandes, José O.

Journal Molecules
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roasting frying green tea marinade personal care products GC-MS fish

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Effects of Seed Roasting Temperature on Sesame Oil Fatty Acid Composition, Lignan, Sterol and Tocopherol Contents, Oxidative Stability and Antioxidant Potential for Food Applications

Arab, Radia; Casal, Susana; Pinho, Teresa; Cruz, Rebeca; Freidja, Mohamed Lamine; Lorenzo, José Manuel; Hano, Christophe; Madani, Khodir; Boulekbache-Makhlouf, Lila

Journal Molecules
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composition lipid oxidation meat products oxidative stability roasting temperature sesame oil