Impact of fresh olive leaves addition during the extraction of Arbequina virgin olive oils on the phenolic and volatile profiles

Marx, Ítala M.G.; Casal, Susana; Rodrigues, Nuno; Cruz, Rebeca; Peres, Fátima; Veloso, Ana C.A.; Pereira, José A.; Peres, António M.

Journal Food Chemistry
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Abencor system oil extraction Lipoxygenase pathway Secoiridoids biosynthetic pathway Sensory evaluation

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Impact of incorporating olive leaves during the industrial extraction of cv. Arbequina oils on the physicochemical–sensory quality and health claim fulfillment

Marx, Ítala M. G.; Casal, Susana; Rodrigues, Nuno; Cruz, Rebeca; Veloso, Ana C. A.; Pereira, José A.; Peres, António M.

Journal European Food Research and Technology
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Electronic tongue Health claim Olive leaves Olive oil Phenolic compounds

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In vitro gastric bioaccessibility of avocado peel extract in beef and soy-based burgers and its impact on Helicobacter pylori risk factors

Trujillo-Mayol, Igor; Viegas, Olga; Sobral, Maria Madalena C.; Casas-Forero, Nidia; Fiallos, Nandis; Pastene-Navarrete, Edgar; Faria, Miguel A.; Alarcón-Enos, Julio; Pinho, Olívia; Ferreira, Isabel M.P.L.V.O.

Journal Food Chemistry
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Antioxidants Avocado by-products Carbonic anhydrase Carbonyls Meat Soy

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Inoculation of cv Arbequina olives with fungi isolated from leaves and its effect on the extracted oils’ stability and health-related composition

Marx, Ítala M. G.; Baptista, Paula; Casal, Susana; Rodrigues, Nuno; Cruz, Rebeca; Veloso, Ana C. A.; Pereira, José A.; Peres, António M.

Journal European Food Research and Technology,
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Aureobasidium pullulans Enzymatic activity Epicoccum nigrum Fungal suspension Phenolic profile

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Interventions That Successfully Reduced Adults Salt Intake - A Systematic Review

Silva-Santos, Tânia; Moreira, Pedro; Rodrigues, Micaela; Padrão, Patrícia; Pinho, Olívia; Norton, Pedro; Ndrio, Altin; Gonçalves, Carla

Journal Nutrients
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salt reduction sodium behavior change hypertension dietary intervention

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Leaf surfaces and neolithization-the case of Arundo donax L.

Nunes, Sílvia C.; Gomes, Ana P.; Nunes, Paulo; Fernandes, Mariana; Maia, Ana; Bacelar, Eunice; Rocha, João; Cruz, Rebeca; Boatto, Aline; Ravishankar, Ajith P.; Casal, Susana;Anand, Srinivasan; Bermudez, Verónica de Zea; Crespí, António L.

Journal Frontiers in Plant Science
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A. donax L. leaf chemophenetics and inorganic composition environmental adaptation hydrophobicity neolithization optical properties

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Metabolic Impact of Anticancer Drugs Pd2Spermine and Cisplatin on the Brain of Healthy Mice

Carneiro, Tatiana J.; Vojtek, Martin; Goncalves-Monteiro, Salomé; Neves, João R.; de Carvalho, Ana L.M.B.; Marques, Maria P.M.; Diniz, Carmen; Gil, Ana M.

Journal Pharmaceutics
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palladium(II) platinum(II) spermine Pd2Spm cisplatin toxicity

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Methodological Approaches for Monitoring Five Major Food Safety Hazards Affecting Food Production in the Galicia–Northern Portugal Euroregion

Rodríguez-Herrera, Juan; Cabado, Аna C.; Bodelón, Gustavo; Cunha, Sara C.; Pinto, Vânia; Fernandes, José O.; Lago, Jorge; Muñoz, Silvia; Pastoriza-Santos, Isabel; Sousa, Paulo, Gonçalves, Luís., López-Cabo, Marta, Pérez-Juste, Jorge, Santos, João; Minas, Graça

Journal Foods
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harmful algal blooms Listeria-monocytogenes-containing biofilms mycotoxins allergens polycyclic aromatic hydrocarbons Galicia (Spain)

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Mixture of environmental pollutants in breast milk from a Spanish cohort of nursing mothers

Rovira, Joaquim; Martínez, María A.; Montse, Mari; Cunha, Sara C.; Fernandes, José O.; Marmelo, Isa; Marques, António; Haugj, Line S.; Thomsen, Cathrine; Nadal, Martí; Domingo, José L.; Schuhmacher, Marta

Journal Environment International
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Human biomonitoring Breast milk Endocrine disruptors Neurotoxicity Early life exposure POPs

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Molecularly imprinted polymer as a synthetic antibody for the biorecognition of hazelnut Cor a 14-allergen

Costa, Renata; Costa, Joana; Moreira, Patrícia; Brandão, Ana T.S.C.; Mafra, Isabel; Silva, A. Fernando; Pereira, Carlos M.

Journal Analytica Chimica Acta
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Hazelnut Cor a 14 allergen Molecularly imprinted polymer (MIP) Food allergen detection Cross-reactivity assessment Polyclonal anti-Cor a 14 IgG (rabbit) Model foods