Motivation and Knowledge of Portuguese Community Pharmacists Towards the Reporting of Suspected Adverse Reactions to Medicines: A Cross-Sectional Survey

Ferreira-da-Silva, Renato; Alves, João M.; Vieira, Carina; Silva, Ana M.; Marques, Joana; Morato, Manuela; Polónia, Jorge J.; Ribeiro-Vaz, Inês

Journal Journal of Community Health
View publication

Adverse drug reaction reporting systems Attitudes Community Pharmacist Drug monitoring Health knowledge Pharmacist

---

Multi-analyte gas chromatography-mass spectrometry method to monitor bisphenols, musk fragrances, ultraviolet filters, and pesticide residues in seafood

Petrarca, Mateus H.; Fernandes, José O.; Marmelo, Isa; Marques, António; Cunha, Sara C.

Journal Journal of Chromatography А
View publication

Food contaminants QuECHERS DLLME Mussel Algae Lean/fatty fish muscles

---

Mycotoxin Interactions along the Gastrointestinal Tract: In Vitro Semi-Dynamic Digestion and Static Colonic Fermentation of a Contaminated Meal

Sobral, Maria Madalena C.; Gonçalves, Tiago; Martins, Zita E.; Bäuerl, Christine; Cortés-Macías, Erika; Collado, Maria Carmen; Ferreira, Isabel M. P. L. V. O.

Journal Toxins
View publication

aflatoxin B1 ochratoxin A gut microbiota inflammation in vitro models Colon

---

Mycotoxins Exposure in Cabinda, Angola—A Pilot Biomonitoring Survey of Breastmilk

Duarte, Sofia; Silva, Liliana J. G.; Pereira, André M. P. T.; Gimbi, Marta; Cesar, Cristiane; Vidal, Vanessa; Basílio, Rita; Almeida, Anabela; Lino, Celeste; Pena, Angelina

Journal Toxins
View publication

aflatoxins Africa Angola breast milk exposure ochratoxin A

---

Mycotoxins of Concern in Children and Infant Cereal Food at European Level: Incidence and Bioaccessibility

Pereira, Cheila; Cunha, Sara C.; Fernandes, José O.

Journal Toxins
View publication

food toxins mycotoxins infancy/childhood nutrition quality control bioaccessibility chromatography

---

Near-infrared spectroscopy applied to the detection of multiple adulterants in roasted and ground Arabica coffee.

Couto, Cinthia de Carvalho; Freitas-Silva, Otniel; Oliveira, Edna Maria Morais; Sousa, Clara; Casal, Susana

Journal Foods
View publication

Adulteration Authenticity Chemometrics Coffee Infrared spectroscopy

---

New applications of advanced instrumental techniques for the characterization of food allergenic proteins

Benedé, Sara; Lozano-Ojalvo, Daniel; Cristobal, Susana; Costa, Joana; Auria, Enza D’; Velickovic, Tanja Cirkovic; Garrido-Arandia, María; Karakaya, Sibel; Mafra, Isabel; Mazzucchelli, Gabriel; Picariello, Gianluca; Romero-Sahagun, Alejandro; Villa, Caterina; Roncada, Paola; Molina, Elena;

Journal Critical Reviews in Food Science and Nutrition
View publication

bioactive thermal proteome profiling cryo-electron microscopy cytometry by time-of-flight Food allergens mass spectrometry microfluidics

---

Nutritional Characterization of Strychnos madagascariensis Fruit Flour Produced by Mozambican Communities and Evaluation of Its Contribution to Nutrient Adequacy

Chemane, Sandra S. I.; Ribeiro, Mafalda; Pinto, Edgar; Pinho, Susana C. M.; Martins, Zita Sá; Almeida, Agostinho; Ferreira, Isabel M.P.L.V.O.; Khan, Maida; Pinho, Olívia; Casal, Susana; Viegas, Olga

Journal Foods
View publication

Estimated daily intake Fruit flour Indigenous fruits Macronutrients Micronutrients Monkey orange

---

Nutritional content of the street food purchased in Chișinău, Moldova: Opportunity for policy action

Sousa, Sofia; Albuquerque, Gabriela; Gelormini, Marcello; Casal, Susana; Pinho, Olívia; Damasceno, Albertino; Moreira, Pedro; Breda, João; Lunet, Nuno; Padrão, Patrícia

Journal International Journal of Gastronomy and Food Science
View publication

Eastern Europe Non-communicable diseases Nutritional value Ready-to-eat foods Sodium Trans fatty acids

---

Nutritional, Physicochemical, and Endogenous Enzyme Assessment of Raw Milk Preserved under Hyperbaric Storage at Variable Room Temperature

Duarte, Ricardo V.; Casal, Susana; Da Silva, José A. Lopes; Gomes, Ana; Delgadillo, Ivonne; Saraiva, Jorge A.

Journal ACS Food Science and Technology
View publication

fatty acid profile free amino acids hyperbaric storage raw milk viscosity volatile compounds