Protein Hydrolysates from Brewing By-Products as Natural Alternatives to ACE-Inhibitory Drugs for Hypertension Management

Ribeiro-Oliveira, Rita; Martins, Zita E.; Faria, Miguel A.; Sousa, Joana Beatriz; Ferreira, Isabel M.P.L.V.O.; Diniz, Carmen

Journal Life
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bioactive peptides brewer’s spent grain brewer’s spent yeast brewing by-products cardiovascular diseases hypertension

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Risk assessment of nickel through Portuguese homemade baby foods

Pereira, André M.P.T.; Leal, Patrícia A.A.; Silva, Liliana J.G.; Pena, Angelina

Journal Journal of Food Composition and Analysis
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Food processing Human nickel exposure Graphite furnace atomic absorption spectrometry Human risk assessment Homemade baby food Infant exposure to contaminants

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Safety and Quality of Canned Sardines after Opening: A Shelf-Stability Study

Cruz, Rebeca; Pereira, Vânia; Pinho, Teresa; Ferreira, Isabel M. P. L. V. O.; Novais, Carla; Casal, Susana

Journal Foods
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canned sardines food quality food safety refrigeration shelf life

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Salt-Related Knowledge, Attitudes and Behavior in an Intervention to Reduce Added Salt When Cooking in a Sample of Adults in Portugal

Silva-Santos, Tânia; Moreira, Pedro; Pinho, Olívia; Padrão, Patrícia; Norton, Pedro; Gonçalves, Carla

Journal Foods
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dietary salt dietary sodium cardiovascular disease salt-related knowledge KAB

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Saltquanti - development of a new portable device to analyse salt content in food

Bernardo, Fábio; Moreira, José L.; Gonçalves, Carla; Pena, Maria J.; Pinho, Olívia; Martins, R.; Alves, Arminda

Journal Journal of Food Composition and Analysis
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Salt content Sodium Foods Analytical method Portable device Ion selective electrode

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Sesame as a source of food allergens: clinical relevance, molecular characterization, cross-reactivity, stability towards processing and detection strategies

Villa, Caterina; Costa, Joana; Mafra, Isabel

Journal Critical Reviews in Food Science and Nutrition
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clinical relevance cross-reactivity detection methods food processing Sesame sesame allergy

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Single-tube nested real-time PCR versus normalised real-time PCR for the quantification of allergenic cashew nut in foods: Impact of thermal processing and matrix

Costa, Joana; Villa, Caterina; Grazina, Liliana; Mafra, Isabel

Journal Food Chemistry
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Anacardium occidentale L. Biscuit Cashew nut allergens Food matrix Heat processing Real-time PCR

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Sodium and Potassium Content of the Most Commonly Available Street Foods in Maputo, Mozambique

Jessen, Neusa; Sousa, Sofia; Gelormini, Marcello; Casal, Susana; Pinho, Olívia; Moreira, Pedro; Damasceno, Albertino; Padrão, Patrícia; Lunet, Nuno;

Journal Foods
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Mozambique Potassium Sodium Street food

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Sublethal moderated pressure pre-treatments for subsequent shorter and improved egg white thermal pasteurization

Ribeiro, Ana C.; Casal, Susana; Barba, Francisco J.; Lopes-da-Silva, José A.; Saraiva, Jorge A.

Journal Applied Food Research
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Egg white Moderate pressure Physicochemical/functional properties Salmonella Senftenberg Thermal pasteurization

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Survey on endocrine-disrupting chemicals in seafood: Occurrence and distribution

Cunha, Sara C.; Menezes-Sousa, Dhoone; Mello, Flávia V.; Miranda, Joyce.; Fogaça, Fabiola; Alonso, Mariana B.; Torres, João P.M.; Fernandes, José O.

Journal Environmental Research
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Environmental contaminants Brominated flame retardants Pharmaceuticals Hormones Bisphenols and personal care products