A cross-sectional study of the street foods purchased by customers in urban areas of central asia

Sousa, Sofia; de Morais, Inês Lança; Albuquerque, Gabriela; Gelormini, Marcello; Casal, Susana; Pinho, Olívia; Motta, Carla; Damasceno, Albertino; Moreira, Pedro; Breda, João; Lunet, Nuno; Padrão, Patrícia

Journal Nutrients
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Central Asia Nutrition transition Nutritional value Street food

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A novel dispersive liquid-liquid microextraction using a low density deep eutectic solvent-gas chromatography tandem mass spectrometry for the determination of polycyclic aromatic hydrocarbons in soft drinks

Caldeirão, Lucas; Fernandes, José O.; Gonzalez, Mario Henrique; Godoy, Helena Teixeira; Cunha, Sara C.

Journal Journal of Chromatography A
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Environmentally friendly Food contaminant Green chemistry Miniaturized techniques Tea

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Assessment of Human Pharmaceuticals in Drinking Water Catchments, Tap and Drinking Fountain Waters

Pereira, André; Silva, Liliana; Laranjeiro, Célia; Pena, Angelina;

Journal Applied Sciences
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environmental contaminants pharmaceuticals chemicals Portugal occurrence and fate

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Bioactive Protein Hydrolysate Obtained from Canned Sardine and Brewing By-products: Impact of Gastrointestinal Digestion and Transepithelial Absorption

Vieira, Elsa F.; das Neves, José; Ferreira, Isabel M. P. L. V. O.

Journal Waste and Biomass Valorization
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Antioxidant activity Bioactive peptides Brewer’s spent yeast Sardine protein hydrolysate

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Changes Induced by Self-Burning in Technosols from a Coal Mine Waste Pile: A Hydropedological Approach

Espinha Marques, Jorge; Martins, Vítor; Santos, Patrícia; Ribeiro, Joana; Mansilha, Catarina; Melo, Armindo; Rocha, Fernando; Flores, Deolinda

Journal Geosciences
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coal mining pollution coal waste combustion potentially toxic elements polycyclic aromatic hydrocarbons soil leaching

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DNA barcode markers applied to seafood authentication: an updated review

Fernandes, Telmo J. R.; Amaral, Joana S.; Mafra, Isabel

Journal Critical Reviews in Food Science and Nutrition
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DNA barcodes DNA barcoding fish high resolution melting next generation sequencing shellfish

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Dietary habits and relationship with the presence of main and trace elements, bisphenol a, tetrabromobisphenol a, and the lipid, microbiological and immunological profiles of breast milk

Castro, Irma; Arroyo, Rebeca; Aparicio, Marina; Martínez, María Ángeles; Rovira, Joaquim; Ares, Susana; Cunha, Sara Cristina; Casal, Susana; Fernandes, Jose Oliveira; Schuhmacher, Marta; Nadal, Martí; Rodríguez, Juan Miguel; Fernández, Leónides

Journal Nutrients
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Bisphenol A Breastfeed-ing Chemical elements Diet Human milk Immunology

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Effect of malaxation temperature on the physicochemical and sensory quality of cv. Cobrançosa olive oil and its evaluation using an electronic tongue

Marx, Ítala M.G.; Rodrigues, Nuno; Veloso, Ana C.A.; Casal, Susana; Pereira, José A.; Peres, António M.

Journal LWT
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Chemometrics Electronic tongue Health claim Malaxation Olive oil quality

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Effect of processing smoked salmon on contaminant contents

Cunha, Sara C.; Siminel D.; Guàrdia, Maria D.; de Alda, Miren López; López-Garcia, Ester; Muñoz, Israel; Ferreira R.; Eljarrat, Ethel; Fernandes, José O.

Journal Food and Chemical Toxicology
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GC-MS/MS Polybrominated diphenyl ethers (PBDEs) Polycyclic aromatic hydrocarbons (PAHs) Risk exposure Smoking process

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Effect of skimmed milk on intestinal tract: Prevention of increased reactive oxygen species and nitric oxide formation

Pinho, Susana C.M.; Faria, Miguel A.; Melo, Armindo; Pinto, Edgar; Almeida, Agostinho; Alves, Rui; Cabrita, Ana R.J.; Fonseca, António J.M.; Ferreira, Isabel M.P.L.V.O.

Journal International Dairy Journal
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Cell death Hydrogen peroxide Macrophages Nitric oxide Reactive oxygen species