Effects of irradiance of red and blue: red LEDs on Scenedesmus obliquus M2-1 optimization of biomass and high added-value compounds

Pagels, Fernando; Amaro, Helena M.; Tavares, Tânia G.; Casal, Susana; Malcata, F. Xavier; Sousa-Pinto, Isabel; Guedes, A. Catarina

Journal Journal of Applied Phycology
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antioxidant capacity blue light carotenoids Chlorophyceae fatty acids Light-emitting diodes

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Electrochemical and optical biosensing platforms for the immunorecognition of hazelnut Cor a 14 allergen

Costa, Renata; Costa, Joana; Sagastizábal, Inês; Brandão, Ana T.S.C.; Moreira, Patrícia; Mafra, Isabel; Silva, A. Fernando; Pereira, Carlos M.

Journal Food Chemistry
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2S Albumins Avian and mammal antibodies Cross-reactivity assessment Food allergens Incurred foods Optical and electrochemical immunosensors

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Enhanced preservation of vacuum-packaged Atlantic salmon by hyperbaric storage at room temperature versus refrigeration

Fidalgo, Liliana G.; Simões, Mário M.Q.; Casal, Susana; Lopes-da-Silva, José A.; Delgadillo, Ivonne; Saraiva, Jorge A.

Journal Scientific Reports
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Hyperbaric storage Room temperature Vacuum-packaged Atlantic salmon Microbial shelf-life Lipid oxidation

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Estimating hydroxytyrosol-tyrosol derivatives amounts in cv. Cobrançosa olive oils based on the electronic tongue analysis of olive paste extracts

Marx, Ítala M.G.; Casal, Susana; Rodrigues, Nuno; Veloso, Ana C.A.; Pereira, José A.; Peres, António M.

Journal LWT
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Lipid sensor membranes Potentiometric profiles Non-invasive indirect olive oil evaluation Health claim Multiple linear regression

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Evaluation of the Effect of Extracted Time Conditions on the Phenolic Content of Olive Pastes from cv. Arbequina and Discrimination Using a Lab-Made Potentiometric Electronic Tongue

Marx, Ítala M.; Rodrigues, Nuno; Veloso, Ana C.; Pereira, José A.; Peres, António M.

Journal Chemistry Proceedings
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electronic tongue lipid sensor membranes chemometrics olive pastes total phenolic content

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Explore Gastric Lipolysis and Lipid Oxidation of Conventional versus Pasture-Based Milk by a Semi-dynamic in Vitro Digestion Model

Pinho, Susana C. M.; Faria, Miguel; Casal, Susana; Sobral, Maria Madalena C.; Alves, Rui; Cabrita, Ana R. J.; Fonseca, António J. M.; Ferreira, Isabel M.P.L.V.O.

Journal Journal of Agricultural and Food Chemistry
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conjugated dienes and trienes cow's milk fat free fatty acid human simulated gastric digestion UHT whole milk

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Exploring two food composition databases to estimate nutritional components of whole meals

Silva, Marta; Ribeiro, Mafalda; Viegas, Olga; Martins, Zita E.; Faria, Miguel; Casal, Susana; Pinto, Edgar; Almeida, Agostinho; Pinho, Olívia; Ferreira, Isabel M.P.L.V.O.

Journal Journal of Food Composition and Analysis
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Nutrients bias Nutritional chemical analysis Portuguese food composition table Predictive regression models United States department of agriculture database

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Fatty acid composition from olive oils of portuguese centenarian trees is highly dependent on olive cultivar and crop year

Rodrigues, Nuno; Casal, Susana; Pinho, Teresa; Cruz, Rebeca; Peres, António M.; Baptista, Paula; Pereira, José Alberto

Journal Foods
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Chemical characterization Chemometrics Crop year Monounsaturated fatty acids Olive heritage

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Foliar application of sodium nitroprusside boosts solanum lycopersicum l. Tolerance to glyphosate by preventing redox disorders and stimulating herbicide detoxification pathways

Soares, Cristiano; Rodrigues, Francisca; Sousa, Bruno; Pinto, Edgar; Ferreira, Isabel M. P. L. V. O.; Pereira, Ruth; Fidalgo, Fernanda

Journal Plants
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Antioxidant system Herbicides Non-target toxicity Redox homeostasis Stress alleviation

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Geoethical implications of water pollution by road de‐icing: lessons and way forward in a mountain protected area (Serra da Estrela, Central Portugal)

Espinha Marques, Jorge; Antunes, S.C.; Honrado, J.; Carvalho-Santos, C.; Carreira, P.M.; Marques, J.M.; Mansilha, Catarina

Journal Med. Geosc. Ver
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Environmental Civil Engineering Environmental Geography Environmental Law Legal Geography Pollution Transport Geography