Impact of a recent invader on a freshwater top predator exposure to microplastics and flame retardants

Coutinho, Tiago; Lages, Bárbara; Sousa, Ronaldo; Cunha, Sara C.; Rodriguez-Lorenzo, Laura; Machado, Raul; Fernandes, José O.; Espiña, Begoña; Teixeira, Amilcar; Padilha, Janeide

Journal Hydrobiologia
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Biological invasions Freshwater predators Lutra lutra Microplastics Pacifastacus leniusculus PBDEs

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Impact of olive grove altitude on the chemical and sensory characteristics of olive oils from centenarian trees

Bortoluzzi, Leticia; Casal, Susana; Cruz, Rebeca; Peres, António M.; Baptista, Paula; Rodrigues, Nuno

Journal European Food Research and Technology
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Altitude effect Ancient olive trees Geographical traceability Olive oil composition Sensory profile

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In vitro gastrointestinal digestion fate, bioaccessibility, and antioxidant activity of anthocyanins encapsulated in zein/polysaccharide composite nanocarriers

Tao, Wen; Ferreira, Isabel M.P.L.V.O.; Faria, Miguel A.; He, Jingren; de Freitas, Victor; Mateus, Nuno; Oliveira, Hélder; Fernandes, Ana

Journal Food Chemistry
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Anthocyanins Encapsulation Gastrointestinal digestion Polysaccharides Proteins

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Influence of apple pomace and asparaginase on acrylamide levels in cookies and behavior during simulated gastric digestion: risk assessment perspectives

Sumeyra Sevim; Arife Macit; Faria, Miguel A.; Viegas, Olga; Cunha, Sara C.; Mevlude Kizil; Ferreira, Isabel M.P.L.V.O.

Journal Food Research International
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Acrylamide intermediates GC–MS/MS In vitro semi-dynamic digestion Monte Carlo Risk assessment Stomach

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Metabolic Reprogramming in Renal Cell Carcinoma: A Scoping Review with Quantitative Integration of Metabolomic Studies

Amaro, Filipa; Carvalho, Márcia; Bastos, Maria de Lourdes; Guedes de Pinho, Paula; Pinto, Joana;

Journal Journal of Proteome Research
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biomarkers metabolic reprogramming metabolomics renal cell carcinoma scoping review

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New chemotherapeutic strategies against mesenchymal triple-negative breast cancer: A deeper look at the molecular level

Martins, Clara B.; Batista de Carvalho, Ana L.M.; Vojtek, Martin; Diniz, Carmen; Marques, Maria P.M.; Batista de Carvalho, Luís A.E.

Journal Talanta
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Triple-negative breast cancer Combined administration Cytotoxic effect MicroFTIR

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Novel use of ternary hydrophobic deep eutectic solvent and dispersive liquid-liquid microextraction for determination of bisphenol a and polybrominated diphenyl ethers in sewage samples by GC-MS

Lamarca, Rafaela Silva; Ayala-Durán, Saidy Cristina; dos Santos Silva, Leandro; Silva, João Pedro; Ferreira, Karen Chibana; de Brito, Juliana Ferreira; Fernandes, José O.; Cunha, Sara C.; do Amaral, Clarice Dias Britto; Zanoni, Maria Valnice Boldrin; de Lima Gomes, Paulo Clairmont Feitosa; Gonzalez, Mario Henrique;

Journal Microchemical Journal
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Green analytical chemistry HDES DLLME Flame retardants Bisphenol A Gas-chromatography

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Occurrence of acrylamide and 4-methylimidazole in roasted and ground coffee and the effect of L-asparaginase treatment of green coffee on their levels

David S. da Costa; Edna J. H. Ramirez; Sara R. de Carvalho; Patrícia A. C. Braga; José O. Fernandes; Sara C. Cunha; Adriana P. A. Bragotto

Journal Food Additives & Contaminants: Part A
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Process contaminants thermal processing Maillard reaction coffee roasting food safety

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On the Design of Chlorella vulgaris Composition for Potential Food Uses via Manipulation of Cultivation Conditions

Pinto, Ana S.; Oliveira, Joana; Esteves, Ana F.; Casal, Susana; Mil-Homens, Gustavo; Malcata, Francisco X.; Pires, José C. M.; Tavares, Tânia G.

Journal Marine Drugs
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microalgae health foods N:P ratio temperature optimization biomass productivity

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The neurotoxic impact of food chemical contaminants: a growing concern?

Ramos, Helena; Araújo, Ana Margarida; Ferreira, Isabel M.P.L.V.O.; Faria, Miguel A.

Journal Current Opinion in Food Science
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FCCs' neurotoxic polycyclic aromatic hydrocarbons acrylamide bisphenols food chemical contaminants