Near Infrared Reflectance Spectroscopy Coupled to Chemometrics as a Cost-Effective, Rapid, and Non-Destructive Tool for Fish Fraud Control: Monitoring Source, Condition, and Nutritional Value of Five Common Whitefish Species

Gonçalves, Diogo B.; Santos, Carla S.P.; Pinho, Teresa; Queirós, Rafael; Vaz, Pedro D.; Bloore, Mark; Satta, Paolo; Kovács, Zoltán; Casal, Susana; Hoffmann, Isabel

Journal Journal of AOAC International
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Animals Cost-Benefit Analysis Fraud Nutritive Value Salmonidae Spectroscopy

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Non-Destructive Measurement of the Internal Quality of Citrus Fruits Using a Portable NIR Device

Santos, Carla S.P.; Cruz, Rebeca, Gonçalves, Diogo B.; Queirós, Rafael; Bloore, Mark; Kovács, Zoltán; Hoffmann, Isabel; Casal, Susana

Journal Journal of AOAC International
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Ascorbic Acid Citrus Fruit Least-Squares Analysis Spectroscopy Near-Infrared

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Novel Insights into Mice Multi-Organ Metabolism upon Exposure to a Potential Anticancer Pd(II)-Agent

Carneiro, Tatiana J.; Araújo, Rita; Vojtek, Martin; Gonçalves-Monteiro, Salomé; Diniz, Carmen; Batista de Carvalho, Ana L. M.; Marques, M. Paula M.; Gil, Ana M.

Journal Metabolites
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palladium(II)-drugs Pd2Spm cisplatin mice NMR metabolomics tissue extracts

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Nutritional quality of protein concentrates from Moringa Oleifera leaves and in vitro digestibility

Benhammouche, Tassadit; Melo, Armindo; Martins, Zita; Faria, Miguel A.; Pinho, Susana C.M.; Ferreira, Isabel M.L.P.V.O.; Zaidi, Farid

Journal Food Chemistry
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Amino acids In vitro digestibility Moringa oleifera defatted leaves Protein concentrate Protein quality RSM

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N‑Acetyl‑l‑cysteine-Loaded Nanosystems as a Promising Therapeutic Approach Toward the Eradication of Pseudomonas aeruginosa Biofilms

Pinto, Rita M.; Monteiro, Claudia; Costa Lima, Sofia A.; Casal, Susana; Van Dijck, Patrick; Martins, M. Cristina L.; Nunes, Cláudia; Reis, Salette

Journal ACS Applied Materials & Interfaces
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S. epidermidis P. aeruginosa D-amino acids nanoparticles moxifloxacin

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Occurrence of Selected Known or Suspected Endocrine-Disrupting Pesticides in Portuguese Surface Waters Using SPME-GC-IT/MS

Vera, José; Fernandes, Virgínia Cruz; Correia-Sá, Luísa; Mansilha, Catarina; Delerue-Matos, Cristina; Domingues, Valentina F.

Journal Separations
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gas chromatography monitoring endocrine-disrupting pesticides Portugal solid-phase microextraction surface waters

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Olive oil characteristics of eleven cultivars produced in a high-density grove in Valladolid province (Spain)

Rodrigues, Nuno; Casal, Susana; Pinho, Teresa; Cruz, Rebeca; Baptista, Paula; Martín, Hugo; Asensio-S.-Manzanera, M. Cármen; Peres, António M.; Pereira, José Alberto

Journal European Food Research and Technology
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Chemical composition Cultivar discrimination Monovarietal olive oils Oxidative stability Quality parameters

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Perfluorooctane sulfonic acid (PFOS) adsorbed to polyethylene microplastics: Accumulation and ecotoxicological effects in the clam Scrobicularia plana

Islam, Naimul; Garcia da Fonseca, Tainá; Vilke, Juliano; Gonçalves, Joanna M.; Pedro, Paulo; Keiter, Steffen; Cunha, Sara C.; Fernandes, José O.; Bebianno M.J.

Journal Marine Environmental Research
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Biomarkers Microplastics Perfluorooctane sulfonic acid Scrobicularia plana Toxicity

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Phthalic acid esters and adipates in herbal-based soft drinks: an eco-friendly method

Caldeirão, Lucas; Fernandes, José O.; da Silva Oliveira, Wellington; Godoy, Helena Teixeira; Cunha, Sara C.

Journal Analytical and Bioanalytical Chemistry
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DLLME Food contaminants GC-MS/MS Herbal infusions Phthalates

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Polybrominated diphenyl ethers and their methoxylated congeners in Douro river estuary biota: Seasonal occurrence and risk assessment

Menezes-Sousa, Dhoone; Cunha, Sara C.; Vieira, Luis R.; Barboza, Luís Gabriel A.; Guilhermino, Lúcia; Alonso, Mariana B.; Torres, João P.M.; Fernandes, José O.

Journal Science of the Total Environment
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Food safety MeO-BDEs PBDEs Portuguese estuary Risk exposure Seafood