Preclinical pharmacokinetics and biodistribution of anticancer dinuclear palladium(Ii)‐spermine complex (pd2spm) in mice

Vojtek, Martin; Gonçalves‐monteiro, Salomé; Pinto, Edgar; Kalivodová, Sára; Almeida, Agostinho; Marques, Maria P. M.; de Carvalho, Ana L. M. Batista; Martins, Clara B.; Mota‐filipe, Helder; Ferreira, Isabel M. P. L. V. O.; Diniz, Carmen

Journal Pharmaceuticals
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Cancer Cisplatin ICP‐MS In vivo Metal complexes Pd(II)‐based drugs

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Quality evolution of raw meat under hyperbaric storage – Fatty acids, volatile organic compounds and lipid oxidation profiles

Santos, Mauro D.; Matos, Gabriela; Casal, Susana; Delgadillo, Ivonne; Saraiva, Jorge A.

Journal Food Bioscience
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Storage under pressure Refrigeration Pork Bovine Shelf-life Peroxide value

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Role of Inflammation and Redox Status on Doxorubicin-Induced Cardiotoxicity in Infant and Adult CD-1 Male Mice

Reis-Mendes, Ana; Padrão, Ana Isabel; Duarte, José A.; Gonçalves-Monteiro, Salomé; Duarte-Araújo, Margarida; Remião, Fernando; Carvalho, Félix; Sousa, Emília; Bastos, Maria Lourdes: Costa, Vera Marisa

Journal Biomolecules
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doxorubicin mice age cumulative dose cardiotoxicity oxidative stress

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Semi-industrial development of nutritious and healthy seafood dishes from sustainable species

Oliveira, Helena; Blocquel, Camille; Santos, Marta; Fretigny, Murielle; Correia, Tatiana; Gonçalves, Amparo; Cabado, Ana G.; López, Lucía Blanco; Raaholt, Birgitta Wäppling; Ferraris, Francesca; Iacoponi, Francesca; Cubadda, Francesco; Mantovani, Alberto; Vallet, Elisabeth; Vlaemynck, Geertrui; Fernández-Arribas, Julio; Eljarrat, Ethel; López, Esther; López de Alda, Miren; Panicz, Remigiusz; Sobczak, Małgorzata; Eljasik, Piotr; Cunha, Sara; Ferreira, Ricardo; Fernandes, José O.; Sousa, Sara; Domingues, Valentina F.; Delerue-Matos, Cristina; Marques, António; Nunes, Maria Leonor

Journal Food and Chemical Toxicology
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Children Nutritional criteria Pregnant women Seafood dish Seniors Sustainable species

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Sensory analysis of pansies subjected to different post-harvest technologies: high hydrostatic pressure, alginate coating and crystallisation

Fernandes, Luana; Casal, Susana; Pereira, J.A.; Saraiva, Jorge A.; Ramalhosa, Elsa

Journal Journal of Nutrition, Food Research and Technology
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edible flowers post-harvest technologies online survey sensory analysis

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Sensory and olfactometry chemometrics as valuable tools for assessing hops’ aroma impact on dry-hopped beers: A study with wild portuguese genotypes

Machado, Júlio C.; Lehnhardt, Florian; Martins, Zita E.; Faria, Miguel A.; Kollmannsberger, Hubert; Gastl, Martina; Becker, Thomas; Ferreira, Isabel M. P. L. V. O.

Journal Foods
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Aroma compounds Beer CATA Certified assessors Multivariate statistical analysis Olfactometry

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Silicon improves the redox homeostasis to alleviate glyphosate toxicity in tomato plants—are nanomaterials relevant?

Soares, Cristiano; Nadais, Pedro; Sousa, Bruno; Pinto, Edgar; Ferreira, Isabel M. P. L. V. O.; Pereira, Ruth; Fidalgo, Fernanda

Journal Antioxidants
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Antioxidants Herbicides Nanoparticles Oxidative stress Stress alleviation

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Simultaneous determination of melatonin and trans-resveratrol in wine by dispersive liquid–liquid microextraction followed by HPLC-FLD

Viegas, Olga; Esteves, Cristina; Rocha, Janete; Melo, Armindo; Ferreira, Isabel M.P.L.V.O.

Journal Food Chemistry
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Green chemistry Melatonin Method validation Microextraction Response surface methodology Trans-resveratrol

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Sugars and artificial sweeteners in soft drinks: A decade of evolution in Portugal

Silva, Patrícia D.; Cruz, Rebeca; Casal, Susana

Journal Food Control
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Artificial sweeteners Food safety Free sugars Market survey Non-nutritive sweeteners Soft drinks

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Sulfated Oligomers of Tyrosol: Toward a New Class of Bioinspired Nonsaccharidic Anticoagulants

Alfieri, Maria L.; Panzella, Lucia; Duarte, Bárbara; Gonçalves-Monteiro, Salomé; Marques, Franklim; Morato, Manuela; Correia-da-Silva, Marta; Verotta, Luisella; Napolitano, Alessandra

Journal Biomacromolecules
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Oligomers Aromatic compounds Hydrocarbons Assays Rodent models