The Price of Homemade Street Food in Central Asia and Eastern Europe: Is There a Relation with Its Nutritional Value?

Albuquerque, Gabriela; Sousa, Sofia; Gelormini, Marcello; Morais, Inês Lança de; Casal, Susana; Pinho, Olívia; Damasceno, Albertino; Moreira, Pedro; Breda, João; Lunet, Nuno; Padrão, Patrícia

Journal Foods
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Central Asia Eastern Europe food price nutritional value ready prepared foods street food

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The Surfaces of the Ceratonia siliqua L. (Carob) Leaflet: Insights from Physics and Chemistry

Rodríguez, S.; Rocha, J.; Fernandes, M.; Ravishankar, A.P.; Steinbrück, N.; Cruz, Rebeca; Bacelar, E.; Kickelbick, G.; Anand, S.; Crespí, A.L.; Casal, Susana; De Zea Bermudez, V.

Journal Langmuir
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Hydrophobicity Optical properties Layers Light Plants

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The health-promoting potential of peptides from brewing by-products: An up-to-date review

Ribeiro-Oliveira, Rita; Martins, Zita E.; Sousa, Joana Beatriz; Ferreira, Isabel M.P.L.V.O.; Diniz, Carmen

Journal Trends in Food Science and Technology
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Bioactive peptides Brewer's spent grain Brewer's spent yeast Brewing by-products Cardiovascular diseases Food ingredient

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Towards authentication of Korean ginseng-containing foods: Differentiation of five Panax species by a novel diagnostic tool

Grazina, Liliana; Amaral, Joana S.; Costa, Joana; Mafra, Isabel

Journal LWT
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Authenticity Herbal products HRM analysis Panax ginseng Plant food supplements

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Tracing Styphnolobium japonicum (syn: Sophora japonica) as a potential adulterant of ginkgo-containing foods by real-time PCR

Grazina, Liliana; Amaral, Joana S.; Costa, Joana; Mafra, Isabel

Journal Journal of Food Composition and Analysis
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Adulteration Authenticity Ginkgo biloba Herbal infusions Quantification Real-time PCR

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Urinary bisphenol levels in plastic industry workers

Rebai, Iméne; Fernandes, José O.; Azzouz, Mohamed; Benmohammed, Karima; Bader, Ghania; Benmbarek, Karima; Cunha, Sara C.

Journal Environmental Research
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Analogs Bisphenol A Men's reproductive health Occupational exposure Prevention Urine

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Validation of a Simple HPLC-Based Method for Lysine Quantification for Ruminant Nutrition

Albuquerque, João ; Casal, Susana; Cruz, Rebeca; Van Dorpe, Ingrid; Maia, Margarida Rosa G.; Fonseca, António J. M.; Cabrita, Ana Rita J.; Neves, Ana R.; Reis, Salette

Journal Molecules
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high-performance liquid chromatography lysine quantification biological samples

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Volatile-Olfactory Profiles of cv. Arbequina Olive Oils Extracted without/with Olive Leaves Addition and Their Discrimination Using an Electronic Nose

Marx, Ítala M. G.; Rodrigues, Nuno; Veloso, Ana C. A.; Casal, Susana; Pereira, José A.; Peres, António M.;

Journal Journal of Chemistry
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Virgin olive oil Olive leaves Volatile profile Olfactory profile Multivariate data analysis

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Western Dietary Pattern Antioxidant Intakes and Oxidative Stress: Importance during the SARS-CoV-2/COVID-19 Pandemic

Trujillo-Mayol, Igor; Guerra-Valle, María; Casas-Forero, Nidia; Sobral, Maria Madalena C.; Viegas, Olga; Alarcón-Enos, Julio; Ferreira, Isabel M. P. L. V. O.; Pinho, Olívia

Journal Advances in Nutrition
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Antioxidants Atlantic diet balanced diet COVID-19 Mediterranean diet viral infections

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Wildfires effects on organic matter of soils from Caramulo Mountain (Portugal): environmental implications

Ribeiro, Joana; Espinha Marques, Jorge; Mansilha, Catarina; Flores, Deolinda

Journal Environmental Science and Pollution Research
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Caramulo Mountain Burned soils Organic particles Charcoal PAH