Scientific Work & Research Output

A comprehensive showcase of our published research, including journal articles, books and book chapters. Explore our scientific contributions and their impact.

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Published Works

2025


Evaluation of the potential of annatto seed powder to reduce the formation of heterocyclic amines in charcoal-grilled and pan-fried beef patties

de Moura Neves-Gonçalves, Thaís; Pinto, Edgar; Viegas, Olga; Braga, Anna Rafaela Cavalcante; de Souza Mesquita, Leonardo M.; Ferreira, Isabel M.P.L.V.O.; García-Jares, Carmen; De Rosso, Veridiana Vera; Domene, Semíramis Martins Álvares

Journal Food Chemistry
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Bixaceae Carcinogens Cooking Free radical scavenger Liquid chromatography Red meat