How mycotoxins from aquafeeds affect animal condition and nutritional quality: Gilthead seabream (Sparus aurata) as case study

Anacleto, Patrícia; Mello, Flávia; Cruz, Diana; Pereira, Alícia; Pereira, Cheila; Maulvault, Ana Luísa; Gomes, Romina; Bandarra, Narcisa M.; Pousão-Ferreira, Pedro; Duarte, Maria Paula; Cunha, Sara C.; Marques, António

Journal Journal of Food Composition and Analysis
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Enniatin B Essential elements Fatty acids Fish Fumonisin B1 Proximate chemical composition

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Impact of Cooking Procedures on Coccidiostats in Poultry Muscle

Martins, Rui R.; Pereira, André M. P. T.; Silva, Liliana J. G.; Duarte, Sofia C.; Freitas, Andreia; Pena, Angelina

Journal Antibiotics
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antimicrobials coccidiostat residues cooking methods food contaminants poultry meat UHPLC-MS/MS

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Impact of elderberry enrichment on beers: Effects of addition stage, pasteurization, filtration, production scale, and ageing on anthocyanin content, bioactivity, and sensory properties

Machado, Júlio C.; Carvalho, Celso D.; Faria, Miguel A.; Melo, Armindo; Martins, Zita E.; Cancela, Miguel; Ferreira, Isabel M.P.L.V.O.

Journal Journal of Food Composition and Analysis
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Antioxidant Beer production Fruit beer Sambucus nigra Sensory analysis

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In vitro strategies to understand the impact of oral intake on the bioavailability and bioactivity of peptides from brewing by-products

Ribeiro-Oliveira, Rita; Diniz, Carmen; Ferreira, Isabel M. P. L. V. O.

Journal Critical Reviews in Food Science and Nutrition
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Bioaccessibility bioactive peptides brewer’s spent grain brewer’s spent yeast Administration Oral

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Influence of household conditions on the shelf-life and polyphenolic-related health claim of Cobrançosa extra virgin olive oil

Alimi, Siwar; Rodrigues, Nuno; Veloso, Ana C. A.; Cruz, Rebeca, Khemakhem, Maissa; Pereira, José Alberto; Casal, Susana; Peres, António M.

Journal European Food Research and Technology
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Kinetic degradation models Lipid photo-oxidation Primary oxidation reactions Reaction rate constants TRUL models Equilibrium constants

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Integrated Assessment of Fungi Contamination and Mycotoxins Levels Across the Rice Processing Chain

Monteiro, Carolina Sousa; Pinto, Eugénia; López-Ruiz, Rosalía; Marín-Sáez, Jesús; Frenich, Antonia Garrido; Faria, Miguel A.; Cunha, Sara C.

Journal Toxins
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Alternaria cluster analysis food contamination food safety fungi LC-MS/MS

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Iris sibirica leaf surface: From plant adaptation to biomimetic replication

Santos, Filipe M.; Nunes, Paulo J.; Fernandes, Mariana; Soares, F.M.; Cruz, Rebeca; Bacelar, Eunice A.; Casal, Susana; Rocha, João; Maia, Ana; Pais, P. J.; Bermudez, V. de Zea; Crespí, Antonio L.; Nunes, Sílvia C.

Journal Surfaces and Interfaces
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Biogeographical distribution Climatic characterization Di-ureasil Epicuticular and intracuticular wax Hydrophobicity I. sibirica leaf

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Key Factors Driving Portuguese Individuals to Use Food Supplements—Findings from a Cross-Sectional Study

Campos, Maria João; Garbacz, Agnieszka; Czlapka-Klapinska, Natalia; Czlapka-Matyasik, Magdalena; Pena, Angelina

Journal Foods
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food supplements cross-sectional study consumption dietary patterns socioeconomic status Portugal

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Low-Level Environmental Cadmium Exposure and Its Effects on Renal and Bone Health in Brazilian Postmenopausal Women: A Cross-Sectional Study

Kunioka, Carlos Tadashi; Cruz, Jonas Carneiro; de Oliveira Souza, Vanessa Cristina; Rocha, Bruno Alves; Barbosa Jr, Fernando; Belo, Luís; Manso, Maria Conceição; Carvalho, Márcia

Journal Exposure and Health
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Bone mineral density Cadmium Environmental exposure Postmenopausal women β2-microglobulin

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Major Bioactive Compounds, Volatile and Sensory Profiles of Coffea canephora Flowers and Infusions for Waste Management in Coffee Production

DePaula, Juliana; Cunha, Sara C.; Partelli, Fábio Luiz; Fernandes, José O.; Farah, Adriana

Journal Foods
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aroma caffeine chlorogenic acids conilon flavor novel food